Articles

Spicy Thai Trevally Koftas – By Anthony Davies

Thai food is regarded as tasty by most people, trevally less so , although smaller specimens of white-fleshed trevors like tea-leaf, bigeye and GT are actually excellent table fish....
Read More about Spicy Thai Trevally Koftas – By Anthony Davies

Oven Baked Catfish and Veggies – By Anthony Davies

Aussie anglers generally despise catfish. I cover this subject in more detail in this issue's Featured Fish on page 18, suffice to say I believe this opinion is unjustified....
Read More about Oven Baked Catfish and Veggies – By Anthony Davies

BBQ Crispy Skin Bream – By Anthony Davies

These days covered BBQ grills like the Weber "Q" and Ziegler & Brown's "Ziggy" are very fashionable and popular. They use less gas and are easier to clean than...
Read More about BBQ Crispy Skin Bream – By Anthony Davies

Pisces & Pesto Shepherd’s Pie – By Anthony Davies

The Flavour for this month is a quick and easy one pan meal that can utilise our less prestigious captures, turning that tricky snapper, trevally or tuna into something...
Read More about Pisces & Pesto Shepherd’s Pie – By Anthony Davies

Beer n’ Pippies Bluey – By Anthony Davies

Pippies simmering in the beer sauce. The three main ingredients of this recipe can be found at many North Queensland beaches, blue threadfin salmon or...
Read More about Beer n’ Pippies Bluey – By Anthony Davies

Bride’s Lemon Butter Barra – By Anthony Davies

When it comes to cooking seafood it's a good idea to apply the "KISS" principle, that is "keep it simple, Silly" This family favourite from the Bride's repetoire is...
Read More about Bride’s Lemon Butter Barra – By Anthony Davies

Basic Bouillabaisse – By Anthony Davies

Bouillabaisse is one of the classic dishes of Provencal cuisine from the south of France. Its preparation has become more and more complicated over time, distancing it from its...
Read More about Basic Bouillabaisse – By Anthony Davies

Parrot Ponderings – By Anthony Davies

In the great south east of the sunshine state the fish generally known as a “Parrot” or “Bluey” is a prized capture, somewhat less so in tropical waters where...
Read More about Parrot Ponderings – By Anthony Davies

Simple Salt & Pepper Calamari –  non-fiddley squiddley – By Anthony Davies

Ever had one of those calm, moonless nights when the squid were plentiful and keen to come to the jig, but the reds just wouldn’t live up to their...
Read More about Simple Salt & Pepper Calamari –  non-fiddley squiddley – By Anthony Davies

Keto Herb Fish Cakes – By Anthony Davies

A haul of red frames from a Coastal Connections Charters exploratory trip on the barbie. These days more and more of us are embracing the...
Read More about Keto Herb Fish Cakes – By Anthony Davies

Keto Fritto Misto – By Anthony Davies

These days it seems that “carbs are the enemy” when it comes to healthy eating. This becomes even more important for those who have the misfortune to be Diabetic....
Read More about Keto Fritto Misto – By Anthony Davies