Articles
Stuff It: Calamari Ripieni – By Anthony Davies
The very ordinary fishing I've been experiencing over the this summer's endless Wet has had me re-investigating some of my fallback "eat the bait" recipes. This traditional Italian recipe...
Spicy Thai Trevally Koftas – By Anthony Davies
Thai food is regarded as tasty by most people, trevally less so , although smaller specimens of white-fleshed trevors like tea-leaf, bigeye and GT are actually excellent table fish....
Simple Salt & Pepper Calamari – non-fiddley squiddley – By Anthony Davies
Ever had one of those calm, moonless nights when the squid were plentiful and keen to come to the jig, but the reds just wouldn’t live up to their...
