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Articles

Almost fill the tubes with the stuffing, then close with a shortened skewer.

Stuff It: Calamari Ripieni – By Anthony Davies

20 January 2025
The very ordinary fishing I've been experiencing over the this summer's endless Wet has had me re-investigating some of my fallback "eat the bait" recipes. This traditional Italian recipe...
Read More about Stuff It: Calamari Ripieni – By Anthony Davies
Serve with lemon wedges and the salad of your choice.

Simple Salt & Pepper Calamari –  non-fiddley squiddley – By Anthony Davies

11 September 2022
Ever had one of those calm, moonless nights when the squid were plentiful and keen to come to the jig, but the reds just wouldn’t live up to their...
Read More about Simple Salt & Pepper Calamari –  non-fiddley squiddley – By Anthony Davies

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