Fishing
Digging Deeper – By David Hodge
I’m a bit of a traditionalist in many ways, and when it comes to my fishing, and at the risk of being left behind in the technology stakes, I still love using my eyes and ears to indicate what and where I should cast next. Picking a small gap up in a drain, or skipping…
Read MoreWalking the Walk! – By Luke Galea
I’ve just returned from an epic sweet-water trekking mission and I just had to put pen to paper while it is fresh in my mind and whilst I am still on a high. It was one of the most rewarding and amazing trips I have ever had and unlikely one I will not forget any…
Read MoreFishing Knives – By Dick Eussen
Everyone has their own idea what a fishing knife should be, and it ranges from proper fillet, boning, hunting and butcher knives. There is no shortage of choice and over the decades I have formed my own idea what a fishing knife is all about, though for most people the choice is a simple filleting…
Read MoreBulk nanny’s for now and into the future – By Adam Finlay
First time writer and to be honest I’d have to say that up until tonight I cannot remember the last time I actually read through a full article in any magazine. If I had to guess I’d say it would have been as far back as in my early teens. Fast forward 20 years and…
Read MoreVale Jeff Reid – By Dave Donald
The Australian tackle industry has lost one of its lure making icons, the founder of Reidys Lures, Jeff Reid. Aside from his skills as a gifted fisher and cutting-edge lure designer, Jeff was one of a select few who had the drive needed to turn his vision into reality. His perpetually positive outlook manifested via…
Read MoreRekindling Mourilyan Magic! – By Dan Bowater
Experienced anglers of the far north know that during each year, something of a ‘sweet spot’ occurs for about six weeks in FNQ. From late September to around the end of October, the dry season fizzles out, maximum temperatures increase by a few degrees, and the most revered inshore tropical species feed fiercely. Combine these…
Read MoreI see Red! – By Gyula Vari
With the explosion of shark numbers increasing in recent years, for most of us targeting reef species, it is becoming more and more difficult to land that fish. Now I don’t know about you, but to me it seems that the sharks have a taste for anything that is red! They must share our tastebuds.…
Read MoreSeabed Secrets – By Dan Kaggelis
When most anglers are using their sounders to find fishable offshore ground, they commonly look for signs of changes in the bottom, structure, and even signs of bait and fish. What many don’t often consider is the hardness of bottom they are exploring. More commonly referred to as bottom hardness or seabed composition, what…
Read MoreExploring The Great Sandy Straits – By Nick Thompson
Over the June-July holidays I was lucky enough to visit the Great Sandy Strait in all of its glory. The Great Sandy Straits is located on the western side of Fraser Island. There is some great fishing and some of the best views and scenery in the world, not to mention some isolated anchorages. We…
Read MoreLongtail ‘The need for speed’ – By Gyula Vari
It’s that exciting time of the year again when we start to transition from targeting bottom dwellers to pelagic speedsters. For those of us that target and follow the seasons, we are hanging up the reef rods over the warmer months and readying the game gear. All along the east coast, as the…
Read MoreThe Tiny Boat Addiction Grows – By Dave Magner
Not that long ago, I was checking out one of the local garage sales when I stumbled across a small plastic dingy for sale. Even though I wasn’t really looking for another boat at the time, I couldn’t help but think of all the relatively untouched waterways such a small craft might open up, so…
Read MoreOven Baked Catfish and Veggies – By Anthony Davies
Aussie anglers generally despise catfish. I cover this subject in more detail in this issue’s Featured Fish on page 18, suffice to say I believe this opinion is unjustified. The rest of the planet farms, catches and consumes catfish in huge quantities, indeed in Australia “Freshwater Basa” , a.k.a. farmed Mekong catfish, and “Silver Cobbler”…
Read MoreBite Times – By Dan Kaggelis
If the fish would just bite all the time, fishing would be much easier. You wouldn’t have to worry about tides, time of day or weather. Unfortunately this is not the case and most fish will only feed at certain times. Some anglers, including myself, prefer this as it brings an element of skill to…
Read MoreBBQ Crispy Skin Bream – By Anthony Davies
These days covered BBQ grills like the Weber “Q” and Ziegler & Brown’s “Ziggy” are very fashionable and popular. They use less gas and are easier to clean than the flat plate barbies grandad used to cremate his steak, and the covered cooking method produces a more flavorsome result with better-retained moisture. They are also…
Read MoreBare Sand Island – By Chris Errity
One of my favourite areas to fish is Bare Sand Island, which is situated near Bynoe Harbour and can be accessed from a number of public ramps. The closest ramp in Bynoe Harbour is Six Pack creek, off Barramundi drive and just over an hour’s drive from Darwin. You will need at least 3.5m of…
Read MorePisces & Pesto Shepherd’s Pie – By Anthony Davies
The Flavour for this month is a quick and easy one pan meal that can utilise our less prestigious captures, turning that tricky snapper, trevally or tuna into something tasty. If you’re into Star Signs you’ll know that the symbol for Pisces is two fish. This dish is more interesting if you use a couple…
Read MoreA guide to Port Alma – By John Boon
I’ve lost count how many messages I have received with anglers chasing advice on fishing Port Alma. I don’t blame anyone for reaching out trying to get any information on fishing this area. Most people are unaware of how big the entire Port Alma system is. It would be almost impossible to come up here…
Read MoreWhen Less is Best – By Adam Finlay
After returning from a week-long trip at the Lodge I’ve pondered at the thought of what I would write for the next article. After looking back over the previous week and what we faced both weather and fishing wise, I thought it was a great opportunity to let some readers in on our thought processes…
Read MoreThe Fitzroy town tactics – By Joon Boon
It can be a daunting experience to some. You look out over the water from the main bridges on the mighty Fitzroy River and see a large number of exposed rocks. They look like prop munchers to some while to others they look like opportunity. Locals who have fished the Fitzroy for many years know…
Read MoreBeer n’ Pippies Bluey – By Anthony Davies
The three main ingredients of this recipe can be found at many North Queensland beaches, blue threadfin salmon or bluey, the tasty little sand clams known as pippies, and of course beer from the local beachside bar. Blue salmon get a bit of a bum rap as eating fish, a bit like tailor further south.…
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